discover Cheesemaking classes in brisbane

Frequently Asked Questions

• What types of cheese can I learn to make in these classes?

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  Classes cover a wide range of cheese varieties including soft cheeses (camembert, brie, feta), fresh cheeses (ricotta, mozzarella, burrata, bocconcini), and aged cheeses (cheddar, farmhouse styles). Some classes focus on specific types like halloumi, which appears in multiple course offerings. Advanced workshops teach techniques applicable to goat's milk and other animal milks.

• Do I need previous cheese making experience to attend?

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  No. Most classes are designed for beginners with no prior experience required. Courses are structured to start with basic cheesemaking principles before progressing to more advanced techniques. Several classes explicitly state they are tailored for beginners, including introduction courses priced at $60 that cover ricotta, paneer, and yoghurt fundamentals.

• What equipment and materials are provided in the classes?

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  All materials are included in courses. Participants work with common kitchen equipment they likely already own at home. Ingredients include biodynamic or organic milk (sourced from local suppliers when possible), cultures, and rennet. Most classes include a cheese mould to take home, along with detailed recipes and instructions for making cheese independently after the class.

• How much cheese do I take home after a class?

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  Quantities vary by course. Some classes produce approximately 1kg of cheese to take home. Classes are designed so you go home with the fresh cheeses made during the session, plus aged varieties prepared in advance for tasting. Participants also receive take-home recipe instructions and equipment to continue cheese making at home.

• What is typically included beyond the cheese making instruction?

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  Classes include refreshments such as pre-course coffee and tea, along with lunch featuring items like spanakopita and baked camembert. Most workshops conclude with cheese tastings, wine pairings, and guided tasting experiences. Some courses include sparkling wine, rosé, or wine and cheese on arrival. A few classes offer bottomless bubbles throughout the session.

• How long do cheese making classes typically last?

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  Class duration varies. Introduction classes are structured around 2-3 hours, while full-day experiences range from 4-10 hours depending on the complexity. For example, introduction courses are shorter formats, while intensive workshops and courses teaching multiple cheese varieties are all-day experiences with lunch included.